How have you been doing? Do you have nice and sunshiny weather where you live?
Here, we are still waiting for a real Spring... I haven't started gardening yet. Too cold, too wet. Very depressing. My tulips didn't grow past 15cm in height and lots of flowers are dead. I've said this before but I want to move! Somewhere warm!
In any case, I feel kind of pathetic for not taking better care of my blog and I've decided, again, to go by a different format. I'm not too interested in showing pictures after pictures of everything dish I have made, although that is nice too. But I've done that and I need a change. So I want to try posting more recipes. Here is the first one of this "new era" ;-)
This Apple Bok Choy Salad recipe was not vegan when my mom came across it and so she proceeded to make it better, meaning, she veganized it. It is very simple and very, very fantastic with its crunchiness and freshness and all around goodness. I could eat the whole bowl by myself. Be prepare to read that often here :p
Try it soon and tell me about it!
Apple Bok Choy Salad
- 3 or 4 rounded Tbsp Vegenaise/Veganaise
- 2 or 3 Tbsp white wine vinegar or white balsamic vinegar
- 2 tsp unrefined sugar or agave nectar
- ½ tsp celery salt
- ¼ tsp sea salt
- 6 cups finely chopped bok choy
- 1 large apple (I like Fujis), julienned
- 1 large carrot, julienned
- ½ cup red oignon (or white onion), finely sliced
Add bok choy, apple, carrot and onion.
Mix, adjust seasonings to taste if necessary and serve right away or chill before serving.